Rice Cracker Cake




The local Thai intelligence (folk wisdom) stands behind the production of this Thai dessert. Originally in Ancient times, Thai folks recycled the (untouched) leftover jasmine rice from daily meals of Thai people. The rice is steamed, sun-dried, and pan-fried to create a crispy texture. Its taste and smell are assisted by the sweet aroma of coconut, creating a savoury AND smart combination. So if you like both recycling and eating desserts, this may just be the right dessert for you. 




address 258 Dupont Street, Toronto, ON, M5R 1V7: call 647 882 5250

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