PRESS

"Before I leave, Su-Anchalee offers me a piece of the Layers Cake, the dessert that started it all, a tiny jello-like treat... rich with the scent of coconut and pandan leaf. Heading back to the subway, it's like carrying a little piece of Thailand in my hand."

 

 

CBC RADIO - Interview By Eternity Martis
00:00 / 00:00

"Nothing beats starting the day on a sweet note... you can indulge your sweet tooth with traditional sweets."

 

Toronto Star
August 21, 2015